Food

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Food

Why I am a Flexitarian

The perfect alternative to full on vegetarianism for people with ethics who don’t want to explain themselves constantly or ruin the evening for others.…

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Community

Homemade Pasta – Yes You Can!

Homemade pasta, it’s easy, it’s cheap, it’s tasty, did I mention it’s cheap? I had found several recipes on line for homemade egg noodles, I had a pasta roller that I had purchased many years ago, I had the ingredients I needed, so why not give it a try?

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Community

Stocking Up On Spam

I’m not talking about those unrequested emails that seem to always clog your inbox. It seems that Hormel is having to work overtime to make enough Spam, lately there has been a big run on Spam. The different news sources say it’s because of hard times, but I have to wonder how many preppers  and others are seeing the writing on the wall. …

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Community

Baking A Loaf Of Bread pt 2

Hey, were you curious about how that loaf of bread turned out? If you have been following my messages and read the comments then you already know, if you haven’t followed this thread, then you will have to keep reading to find out. ;)…

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Community

Happiness Is A Warm Co-op

Being independent means doing things for yourself, seeing a need and instead of waiting for someone else to take care of it, the independent person would get creative and find a way to fill that need.I would like to introduce you to a wonderful lady and independent soul. Her name is Diane, I found her blog a couple of days ago and was thrilled at what I found.…

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Food

Freedom beer


Freedom: Secret is in the water
FREEDOM BEER, which was kind enough to provide 50 cases of its amber nectar for the launch last year of “How to live Off-Grid” by Nick Rosen, gets its key ingredient from an off-grid source. The entire water supply at the Midlands base of the organic beer company is now from a local underground lake.

And the couple who took over the brewery earlier this year are celebrating after being ‘highly commended’ in a top industry awards ceremony.

Susan and Edward Mayman officially relaunched the brand at the end of August.…

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Canned Meats-Stocking Up-Better Prices

Now that I have had a chance to try some more of the canned meats, I am soooo happy with it, it’s top quality, tasty, spiced just right, not too much, not too little, all I can say is WOW! As you should know, I ordered my cans from the Internet-Grocer, and I am very happy with them, I would highly recommend them, I had planned on ordering case quantities of the canned meats, I checked out the label and found out who cans the meats, found their website (they could use an update-hey I can do it, my services are good and I don’t charge an arm and a leg, maybe a few cases each of your canned meats… hint hint hint!) Anyhoo, I contacted the company to ask about case pricing, and it’s not bad at all. Here is what they sent to me, basically their price for ANY of their varieties are the same:

12 cans per case

27 oz
14 oz
Beef Chunks
$63.00
$38.00
Pork Chunks
$63.00
$38.00
Boneless Turkey
$63.00
$38.00
Boneless Chicken
$63.00
$38.00
Ground Beef
N/A
$38.00

That doesn’t include shipping, but if you give them your zip code, they will be more than happy to give you a quote, they got back to me within 24 hours.

These prices are current as of this date, there are no guarantees that the prices (for the product and/or the shipping) will remain the same.

Here is the contact info:

https://www.grabillmeats.com

Grabill Country Meats
13211 West Street
P.O. Box 190
Grabill, In 46741
260-627-3691
info@grabillmeats.com

They accept credit card. debit card, check or money orders. For shipping to my zip code it is $15.70 for the large cans and $11.13 for the small cans, that is per case, they ship UPS. If you are going to be buying case quantities anyhow, it’s cheaper to go directly through them, but the only thing they do is the meats, if you want any of the other things Internet-Grocer carries, you would need to go through https://www.internet-grocer.net.

Wretha

8 Comments

anon16-rounded-5661787 the texan said…

Thanks for this information. Are you getting any rain from Dolly? Hope so.

July 25, 2008 5:20 PM

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anon16-rounded-5661787 Jackie said…

Thanks for the info on the canned meat. I live in Indiana and will be making a trip to pick up some cases of meat.

July 25, 2008 7:10 PM

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wretha1-6956521

b16-rounded-4008479 Wretha said…

The Texan Yup, we are getting some of it, got one more band of rain coming tonight then it is supposed to taper off, may get 1 to 4 inches, we will wait and see.

Jackie Glad you can use the info, I thought it was a good deal, especially if you are going to be buying case quantities anyhow.

Wretha

July 25, 2008 8:15 PM

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anon16-rounded-5661787 Anonymous said…

Hey Wretha, this is totally off topic, but here’s the link I

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Food

More About The Gov Stockpiling Foods

OK, here we go again, it seems that the story about the government buying up large stocks of foods is growing, here is a story from WorldNetDaily:

Are feds stockpiling survival food?
‘These circumstances certainly raise red flags’
12:00 am Eastern

© 2008 WorldNetDaily

foodtwo-7792510
A Wall Street Journal columnist has advised people to “start stockpiling food” and an ABC News Report says “there are worrying signs appearing in the United States where some … locals are beginning to hoard supplies.” Now there’s concern that the U.S. government may be competing with consumers for stocks of storable food.
“We’re told that the feds bought the entire container of canned butter when it hit the California docks. (Something’s up!),” said officials at Best Prices Storable Foods in an advisory to customers.
Spokesman Bruce Hopkins told WND he also has had trouble obtaining No. 10 cans of various products from one of the world’s larger suppliers of food stores, Oregon Freeze Dry.

He said a company official told him on the telephone when he discussed the status of his order that it was because the government had purchased massive quantities of products, leaving none for other customers.
That, however, was denied by Oregon Freeze Dry. In a website statement, the company confirmed it cannot assure supplying some items to customers.
“We regret to inform you Oregon Freeze Dry cannot satisfy all Mountain House #10 can orders and we have removed #10 cans from our website temporarily,” the company tells frustrated customers. “The reason for this is sales of #10 cans have continued to increase. OFD is allocating as much production capacity as possible to this market segment, but we must maintain capacity for our other market segments as well.”
The company statement continues, “We want to clarify inaccurate information we’ve seen on the Internet. This situation is not due to sales to the government domestically or in Iraq. We do sell products to this market, but we also sell other market segments … The reason for this decision is solely due to an unprecedented sales spike in #10 cans sales.
“We expect this situation to be necessary for several months although this isn’t a guarantee. We will update this information as soon as we know more. We apologize for this inconvenience and appreciate your patience. We sincerely hope you will continue to be Mountain House customers in the future,” the company statement said.
But Hopkins wasn’t backing away from his concerns.
“The government just came in and said they’re buying it. They did pay for it,” he told WND about the summertime shipment of long-term storage butter. “They took it and no one else could have it.
“We don’t know why. The feds then went to freeze dried companies, and bought most of their canned stock,” he said.
A spokeswoman for Oregon Freeze Dry, sales manager Melanie Cornutt, told WND
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Food

Hair, Shrimp & Crab Legs

Yesterday was a banner day! Got up and the day was perfect, sunny (good for the garden and solar panels!), warm but not too warm, a good breeze. Now on to the good stuff (grin!!!), I opened the package on my new clippers, I paid a little extra for this one because it had many many extra guards/guides for it, the cheaper packages had maybe 3 at the most, but this one has 10, yes, count ’em, 10, and they are color coded.

Anyhoo, I got them out, silently giggled to myself about having to find a pair of scissors to open the package, it’s amusing to have to find a cutting implement to open a package that contains a cutting implement… (guess you had to be there…), we went outside, Bob sat on an upturned milk crate, took off his shirt, had a bucket handy to catch all the hair (it will biodegrade but it takes a L O N G time), like a kid in a candy store, I picked through the colorful guards, chose the longest one (1″), and started cutting hair.

(SIDE STORY)
I used to be a hairdresser (11+ years in the biz), note the phrase “used to be”, I’ve been out of the biz at least as long as I was in, and when I quit, I QUIT doing hair. One of my “rules” I had when I did do hair was I would NOT do hair outside of the salon, I would work on my family for free (of course) but they HAD to come to the salon on my regular work days to get it done, that did 2 things, first it made sure I would have everything I need to do their hair (all of my implements, proper chair, shampoo bowl…) and would not get hair in my home, next it insured my days off stayed my days off, everyone else I worked with were always complaining about having to do hair on their day off, someone in their family would always call, “…could you come over and cut/perm/color my hair on your next day off?”, their choice was to do it and forget about having your day off or say no and run the risk of pissing off some family member, especially if they did this on a regular basis, where do you draw the line? So when I quit doing hair, it was easy to just say NO to doing hair “on the side”. (END SIDE STORY)

Point is, I still remember how to do hair, it just had to come back to me, and fortunately for Bob, it all came back to me. I gave him a hair cut, used scissors on the top, he likes it a bit longer on top, then took off the guard and trimmed off his beard (left the moustache). I can’t believe …

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