Energy
March 14, 2017
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Last month I outlined the Permaculture course available at the School of Integrated Living (SOIL) in the ecovillage Earthaven (see here). Recently, this program has
Cooking can be challenging in itself. Following recipes, getting the right ingredients and hoping it comes out tasting delicious – unless you’re a top class
One of the many appeals about living off-grid is breathing in that fresh clean air. It’s safe to say the air quality in any city
In Part I, I covered canning and smoking as food preservation methods. This article takes a look at refrigeration and dehydration. Freezing and refrigeration is
A clean, cheap and carbon neutral way to heat your home – sounds good. Its a reality for thousands of families and businesses in Europe
Charcutier Sean Cannon is opening his first restaurant, Nape, in London this month. Born and bred in Norfolk, Sean told the Guardian how growing
