With summers getting steadily hotter, food storage is an issue. Pictured is Mohammed Bah Abba’s Pot-in-pot invention, which won a Rolex Award of $100,000 –a refrigerator than runs without electricity.
Here’s how it works. You take a smaller pot and put it inside a larger pot. Fill the space in between them with wet sand, and cover the top with a wet cloth. When the water evaporates, it pulls the heat out with it, making the inside cold. It’s a natural, cheap, easy-to-make refrigerator.
Evaporative fridges are a relatively well-tested, proven, low-tech approach to cooling. They can cool produce, food and beverages at about 15-20�C below ambient temperatures. They are most appropriate in hot, dry (not humid) climates where there are no other alternatives (and cannot be used for critical purposes such as vaccine storage).
Absorption Refrigerator: These operate on heat cycle, which is normally powered by a kerosene or gas (LPG) burner. A flame or heat element powers the heating cycle, which creates the cooling affect via a heat exchanger.
In gas fridges the flame is powered by LPG.
In kerosene/paraffin fridges the flame is powered by kerosene or paraffin. These fridges emit particulates (and/or gases).
Vaccine Refrigerators: the World Health Organisation (WHO) has approved a number of low voltage DC PV vaccine refrigerators for vaccine storage and medical uses. These can be powered by PV systems.
Simple and cool (pun intended). For higher cooling needs, here is a high tech refrigeration system that requires only occasional power and keeps contents at stable temperature.
we are off-grid and run two small refrigerators on
4 120 watt panels….call for questions…760-213-1436
I have 72 acres in the Sonoran Desert. Much sun. Closest grid is 20 miles away. Wish it were farther. My serious and very important to me question is:
Can we have a real refrigerator/freezer with ice maker? Doesn’t have to be huge. 16 cubic feet would be fine. We are spartan by nature and don’t require a lot of juice in general. But a real fridge is a huge quality of life issue for us.
I really like the the pot in pot cooling. Looks like a good way to store semi perishables long term in an otherwise harshly hot climate.. potatoes or medicine for examples. A system buried in the earth with top access could take advantage of the lower temps just a few feet below the surface. Even on humid days a small fan would give you lots of cool for little electricity.
But what about a real refrigerator? Do people do that?
Thank you. Kay