Compost is easy to make but it happens much faster and easier with a compost tumbler because you need to turn compost regularly to get oxygen into the mix.
You must tumble the contents of the bin five to 10 times every day or so, and the pile should feel warm, or about 160 degrees.…
So, just what does that mean? I can tell you from personal experience and from the responses I have received from people over the years that it definitely has different meanings to different people. From living completely without any utilities, no electricity, water or gas (think hunter’s cabin, wood stove, candles or kerosene lamps, no running water…), to generating one or more of these items on site yourself (think solar panels, wind power, methane digester…), I even had one person say that for him, living “off the grid” meant living so remotely that the government couldn’t find you, essentially hiding from the world. For some people it brings up a picture of a hermit living in a shack on a remote location, others envision a state of the art home that independently takes care of the needs of all occupants from food and water to electricity.…
The world’s first portable, containerised vegetable garden is set to be delivered in April. The scientifically developed “vegetable factory”, from Mitsubishi Chemical Holdings Corp. is an insulated 40-ft shipping container, equipped with water-circulation system and LED lighting.
Reacting to a scandal caused by the importation of pesticide-tainted dumplings from China, Japan is seeing a number of designs emerge for small vegetable factories in which crops are grown artificially. Many are cultivated hydroponically in tiers of shelves under energy-saving LED lighting.
Some are so small that they can be installed in a floor space equivalent to a “tatami” mat (2 metres square).…
Slow cooking is the best way to eat off the grid. Here is the philosophy for successful slow stews.
It’s an icy winter’s day in west London and Allegra McEvedy’s kitchen is filled with spice-fragrant steam. As she stirs a huge pan of gumbo, a richly flavoured sausage and prawn casserole, McEvedy, who recently starred in the BBC TV series Economy Gastronomy (buy the book in the US) , becomes increasingly evangelical. “The recession was the kick up the backside that people needed to eat better and waste less,” she says.…
This site does not talk enough about the great new gadgets and technologies which make off-grid living ever more comfortable. Here are two – your favorite suggestions please, readers, in comments at end of this story.:-
The impact of the microwave oven on human grazing habits has been extreme. It can reheat frozen food or cook raw food in a fraction of the time required of a conventional oven and has brought the convenience of preparing food to new levels. The WaveBox Microwave Oven is a…
No, I’m not talking about your last job… I’m talking about canning. It’s all but becoming a lost art. But it doesn’t have to be a mystery. I read a great article all about canning, this is about the basics, what you will need to get started, how to determine how many canning jars, rings and lids you will need. This is the part that most canning manuals don’t tell you about. Enjoy.…
This is the third book I received from Paladin Press to review. I appreciate the chance to read and review these books, I have enjoyed them immensely. This book is about survivalism on a budget. Being on a budget is a full time occupation for most of us. With these uncertain times, it’s good to have backups, ways to get along if things go wrong. It’s ludicrous to think the government will step up and take care of us, your best bet is to be your own best advocate, take care of yourself and your family. With the knowledge gained from this book, even someone on the tightest of budgets should be able to implement many of the ideas in this book with little or no financial output.…
Reading, learning, it’s what I enjoy doing. Before the internet, I would go to the three local libraries in my hometown, I would check out as many books as each on would allow, take them all home, read-read-read until I had gotten through all of them, then I return the books to their respective homes and start all over again. I tended to read non-fiction, I preferred them over fiction most of the time. With the exception of a few notable authors such as Stephen King, Jean M. Auel, and such…
With the advent of the internet and ebooks, I mostly read what I can get in digital format, including audiobooks. So these last couple of books I’ve read, I have held in my hand, turned pages, it was quite old-school for me. J I love it. Now, on to the book review.…
Precise details of how much you save from having a dishwasher, and why.…
Remember those silly little Chia Pets? Little did we know then that those strange little seeds painted on those cheesy terracotta pots shaped like animals were actually GOOD for us… It turns out that they are, they are high in vitamins, minerals, loads of fiber and it’s a better source of omega’s than flax seeds are. This is a very good survival food.…
I notice all of the ready made, easy to use, premixed, God only knows what is in it foods and drinks. There probably isn’t anything wrong with it, until you begin to read the fine print on the ingredient lists. One thing I have noticed lately is all the “healthier” juice drinks and teas that are hitting the shelf at your local stores.…
Retained Heat CookingHave you heard about hot box, hay box or cook box cooking? It’s the new-old way to cook that saves energy, improves flavor and increases the nutrition in your food, and frees up your time. All you do is heat up your food to boiling then retain that heat by insulating the hot pot of food until the cooking process is completed.…
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