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New Marxism – the Earth has rights

Stephen Marx, lives off the grid in Vermont and he’s angry.

Thirty-two years ago, Marx moved out of New York City to the end of a long dirt road, beyond the reach of power lines. The retired literacy teacher and gardener bought a couple of modest-sized, 20-year-old solar panels and times his use of appliances to coincide with topped-up batteries.
Yet he says he’s only recently become anything like an environmental activist. The 2010 U.S. Supreme Court decision in favor of “corporate personhood” (in Citizens United vs. Federal Election Commission) tipped the scales.
“It was really bothering me. I was getting angrier and angrier,” Marx remembers. “I tend to shut down when I’m angry, so I walked up the hill with May (his dog). I said to myself, ‘Wait a second — corporations have rights. We gave them rights; I gave them rights’ — I mean, I vote; I accept responsibility. It means that corporations can do whatever they want, but the Earth can’t. And that was it.
Everyone had been saying ‘We can change this,'” Marx continued. “And then it came to me: We can’t change this — no one’s going to change multinational corporations. But maybe we can make it an even playing field. It became something positive, instead of a negative.”…

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Dry canning ground beef

dry canning ground beef

There are 3 main ways of preserving meat, freezing, drying and canning, I’m sure there are a few more ways but those are the main ways we do it. Freezing meat is probably the most common method, the problems with freezing meats are if you leave it in your freezer for too long, especially if it’s not property packaged, you will find a nasty case of freezer burn when you open the package. There is also the risk of losing what is in your freezer if there is a power outage or your freezer fails. Today we will talk about preserving one of the cheapest meats, ground beef.…

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Canning other goodies

canning crackersThere are many ways of preserving foods, dehydrating, freezing and canning. Today we will discuss canning. There are many foods that can be canned, meats, vegetables, fruits and such… but did you know you can can other foods as well? How about crackers? Breads?…

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Gleaning information from the older generation

Look around you, how many grey and white heads are nearby? If you are lucky, you will have at least one, if you are very lucky you will have multiple to choose from. Why is it so fortunate to have older folk around? Simple, beneath all that gray and white hair is a plethora of knowledge and experience. This is a valuable resource, and one that is dwindling each and every day. Often the biggest feat is to find those who lived through the great depression and still have their mental faculties and are willing to sit down and talk about their lives, that’s the trifecta!

These folk grew up during a time when most things were done by hand, black and white TV was something for the wealthy, that’s if they had electricity. Lighting was often candles and kerosene lanterns. Some lived on farms and had to get up before dawn to take care of farm animals before eating breakfast and heading off to school. These folks grew up in circumstances that most of us can’t even imagine.…

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Gardening roundtable

Last Sunday afternoon, I went to a gardening roundtable discussion in my community. I live on a mountain side in the high desert of far west Texas (yes, Texas does have mountains, the Davis Mountains to be exact). It was quite interesting talking to the various gardeners out here. Some were just starting out, some were experienced gardeners but not in this location, and some had gardened out here for many years.

I have been really itching to get out and garden this year, I haven’t gardened much for the last 2 years because of water issues, we didn’t have much of a rainy season those two years. Our rainy season usually starts in July(ish) and ends in September(ish), during those few months we get most of our yearly amount of rainfall. It’s hard to wait for the rainy season to start, typically I would start in spring and hand water.…

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My favorite recipes

Food, it’s something I really REALLY love, I love cooking and eating. As a young child, while my little sister was busy playing with her dolls and tea sets, I was in the kitchen watching my mom cook and bake. My mom was great in the kitchen, she could take a few basics and whip up a grand meal, fortunately that rubbed off on me. :)

I have a few old standbys, one is a tuna casserole, this recipe always makes me think of my mother in law, she makes a similar one and is quite the good cook herself!…

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Womyn’s Day

Its International Women’s Day tomorrow, so a good time to highlight the off-the-grid, female-only colonies which have sprung up over the past decade.

Across America, there are around 100 off-grid communities where anybody saddled with a Y chromosome is forbidden. Welcome to America’s Womyn’s Lands. These largely lesbian communities started life in the 1970s when a cluster of revolutionary women founded a camp on the beach in St Augustine, Florida. Today, one of the largest Womyn’s Lands is found in rural Alabama, in a camp called Alapine Village.…

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Going off-grid before we went off-grid

Before we moved to our off-grid home, long before, we had begun purchasing the things we would need to live off-grid. This meant solar panels, inverters, charge controllers, lots of wire and much of the other things we would need. Buying these things before we were ready to move meant we could bargain hunt, we could find deals on used items (Craigslist is your friend!) and none of this hit us too hard in the pocketbook.

Little did I know that we would be forced to put our off-grid goodies to the test before we moved off-grid.…

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Taking care of your feet

Most of us give little thought to our feet, those things we stand on, run on, tread on, but there are so many things that can go wrong, and if something is wrong with your feet, well quite frankly it can be miserable at best and debilitating at worst. So let’s take a look at caring for those tootsies.…

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Coconut Oil: A Prepper’s Panacea

LOL, if you read many of my posts, you will notice I have a fetish for food, I also write about health and living off-grid, but food is one of my major passions. I love cooking and baking from scratch. I cook by the seat of my pants, I’m one of those who can look at a kitchen full of staples and can whip up a tasty meal. Give me the basics, flour, butter, cornmeal, leavening (yeast, baking powder, baking soda…), seasonings, some protein like chicken, beef or fish, perhaps some fresh veg and I can put together a meal fit for a king.

Today we will focus on one ingredient, coconut oil. Not too long ago, it was considered to be a “bad” oil, it was cheap and often the oil of choice for fast food restaurants for deep frying. Like many foods that have been demonized in the past, now it’s considered a healthy fat, go figure……

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Prepping on a budget – part 7 – getting started

start

It’s NOT too late to start prepping! If you are still breathing, and you are reading this, it’s not too late to start prepping! Even though the main stream media is doing its utmost best to make preppers look like the bad guy, that’s not your problem, your focus needs to be on taking care of yourself and your family, the more people you are responsible for, the more you need to buckle down and get ready for whatever may be coming down the pike.

The USA is still considered a prosperous country with lots of safety nets, I’m here to tell you that we are on a very slippery slope, what is at the bottom of that slope? Well, look around at what’s going on in other countries that were once prosperous and see where they are now. With the dollar being devalued quicker and quicker, hint that means the buying power of a dollar is less and less, saving money, ie savings accounts, hiding it under your mattress and such shouldn’t be your top priority right now, unless you already have a major stock of food and other necessities put back.…

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