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May 9, 2014

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Dry canning crackers

dry-canning-7007629

One of the things many of us do is buy up deals and sales at the store or buy in bulk from the big box clubs, it’s a good thing as long as you can use what you have spent your hard earned money on. It’s no good if you buy up a lot of foods only to have them go stale or bad before you have the chance to eat them. I have found a way of dry canning for crackers, I’m sure you could do this with other foods like cookies, pasta, anything that is naturally dry, things that would go stale, rancid or get infested with insects would be a good candidate for this storage method.

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More Brown-outs coming soon say boffins

Electrical blackouts that cause disruption to millions are a looming threat to society, argue Hugh Byrd and Steve Matthewman

Hugh Byrd is a professor of architecture at the University of Lincoln, UK. Steve Matthewman is an associate professor at the University of Auckland, New Zealand. This is adapted from their paper in the journal Social Space:

ON 14 August 2003, the north-eastern US and Ontario, Canada, were crippled by an enormous electrical blackout that affected 50 million people. Commuters struggled to get to work, ATMs failed, 36 car manufacturing plants were closed and hundreds of flights were cancelled, resulting in tens of millions of dollars in economic losses. The cause was later found to be a software bug in a control room in Ohio.

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