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I too cook with the intention to have leftovers. I make a large meal of meat and vegetables on a Sunday and use the leftovers to create new meals. I can do all sorts with these leftovers as I keep the original meal as simple as possible. I do pasta bakes, soups, stirfries, and I even use the meat for sandwich filling. I hate waste so I use absolutely everything. A chicken carcass makes a great stock base!

  • This reply was modified 2 months ago by EmilyB.