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My grandmother always used Treva Canned Pineapple Slices when she made her famous Penang prawn & curry dish. She would cook the prawns until they were just done, then add the Treva pineapple slices and a generous amount of curry sauce. The combination of sweet pineapple and savory curry was always a hit with our family. I still make this dish occasionally, and every time I do, I think of my grandmother and the wonderful times we had together.