Food

Prepping on a budget, part 2 – book review

While scouring the internet looking for ways to be more self sufficient, I ran across a great (new to me) author, her name is Susan Gregersen. As I dug deeper about Susan, one of the things that really interested me was her very down to earth nature, she writes using everyday language, nothing pretentious here. If you have lots of money to prep with, then this book isn’t for you, but if you are on a tight to impossible budget, like most of us are, then this will be a great book for you.…

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Prepping on a budget, part 1 – food

With prices on everything going up and our earnings going down, many of us are living on the edge, some of us are only one paycheck away from being homeless. Right now, food and supplies for everyday living is readily available, you can walk into any store and find the shelves stocked with food. But you must realize those shelves can be empty in just a matter of hours in any kind of major emergency. These types of emergencies can be on a global scale, solar flares, asteroid or comets impacting the earth, to regional problems such as hurricanes, floods, wildfires, to very local problems, such as a car hitting a power pole knocking out the power for your entire neighborhood… even down to a very personal crisis, like losing your job, being injured and not being able to work, having an unexpected bill. What can you do to help ensure that you will survive?

As I mentioned, grocery stores have stocks of food, right now, but that could change in a heartbeat. It used to be that grocery stores had larger warehouse areas in the back of the store, they received fewer but larger shipments. Now, most stores have at best, a 3 day supply of food in the store, including the stock room in back. They receive multiple shipments a week, but ultimately receive less stocks of food from each one. If anything were to happen to the transportation of these foods, trucks, or trains, or airplanes or ships, then your grocery store will run out of food within about 3 days, that’s IF there isn’t a panic run on food, then you have hours at best. If something happened and you could not leave your home, starting right now, today, how long would it be before you started running out of food? How long before you would be in real trouble? A few days? A week? A couple of weeks? A month?

Today I’ll talk about how to prep in the area of food, even if you are on the tightest of budgets. If you say to me that you cannot afford to put back extra food for emergencies, I will tell you that is precisely WHY you need to do it. If you have extra food, even as little as an extra 2 weeks to a month’s worth of food, then in a financial emergency, such as an unexpected bill, or job loss, you will not have to choose between buying groceries and paying your rent or mortgage.

First you need to decide how much extra you can spend, if you do not have a budget written down, it’s time to do it and see just where your money goes, you might be surprised as to how much waste happens a few dollars here and a few dollars there. I know there are ways you can …

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Community

Freezer to fridge conversion

Living off-grid, I get questions from time to time, mainly about how we live, some even think we must live in a cave and eat dirt and wear skins…  I said I live off-grid, but we don’t live that primitively! :) I do enjoy some of the modern conveniences of life, including having a place to keep perishable foods, aka a refrigerator.

When we first moved off-grid, in Dec ’07, we brought with us a small, dorm sized fridge, but honestly we didn’t use it much, only plugging it up on the occasions when I brought home a gallon of milk or a pound of ground beef, once the perishable food was gone, we unplugged the fridge. What I quickly found out was the standard type of fridge used up a LOT of power and they tend to be very inefficient.…

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Food

Garlic for a self-sufficient garden

Garlic is an essential ingredient in any situation where you have no access to antibiotics – or cannot afford them. Buy heads here for your garden. Turn it into an industry and sell them at your local farmers market (this book will help you do it right).

One medium-sized clove of garlic daily provides health boosting effects. Numerous over-the-counter supplements are available from Amazon as are enteric-coated tablets. Those who don’t like the strong flavour can try deodorised capsules. It is a cornerstone of good health.

This is not myth. Garlic has long been known a medicinal food in the wisest of ancient cultures. For centuries garlic has been used as a medicinal and culinary substance in India, China, Greece and other countries. It has been used as a salve for everything from headaches to colds to infections and healing wounds. It was used to protect against plague by monks in the Middle Ages. Hippocrates used garlic vapors to treat cervical cancer. Garlic poultices were placed on wounds during World War II as an inexpensive and apparently quite effective replacement for antibiotics which were scarce during wartime.…

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Food

Growing food in a drought

The crops got a little drink in the US today but the drought is still severe. It looks like the combination of extreme heat and little rain will send food prices rocketing. A punishing heat wave in the Midwest on top of the worst drought since 1956 is predicted to result in skyrocketing soybeans, corn and meat. And some communities will impose water controls before the end of the summer.

So, what should we do? We already wrote about Aquaponics which requires very little water as it is recirculated. Read this book: How to Grow More Vegetables (and fruits, nuts, berries, grains, and other crops) than you ever thought possible on less land than you can imagine by John Jeavons…

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Food

Food price crisis looms

Just a few weeks ago traders were expecting a bumper food crop in 2012, and prices were low. But now a 2008-style food crisis is just around the corner – threatening cities across the globe with social unrest and starvation.

Weird weather, coupled with rampant commodity price speculation, low levels of strategic stockpiling and increases in the price of agricultural staples such as corn, soyabeans and wheat, have created a volatile cocktail. Wheat and corn prices are soaring for the third summer in five years, and the prospect of another price shock is with us once again.

The US drought is the main reason that soybeans are at record prices. And the heatwave currently threatens the US grain harvest. Any further occurence of extreme weather – be it cold or wet or super-hot could tip the global economy into crisis.…

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Food

12-volt fridges

It’s the ultimate off-grid luxury – the sun is baking, dust is caking the back of your throat….. you reach into the DC Cooler for a cold beer. And it comes out ice-cold, not tepid.
Or it might be drugs you are storing- that just have to remain cold in order to be effective. Not as important as a cold beer, some might say, but mission-critical nonetheless.
The criteria to judge a 12-volt fridge are simple – how cold does it go and how much energy does it use getting there?…

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Food

Aquaponics greenhouse for $50 – DIY

You live in a small urban dwelling – an apartment with a balcony or rooftop, or in a house with a tiny yard. So how can you make a small step towards self-sufficiency?

We’re here to tell you it is possible – but don’t take our word for it: ask Aquaponics Steve.

Aquaponics is defined as “sustainable food production system that combines plant-growing with a traditional aquaculture (raising aquatic animals such as snails, fish). It was Steve’s years working in a pet shop that gave him the know-how. The secret is in breeding the bacteria from fish waste – sounds yucky but it works – with no need to use creepy chemicals.

He shows you how to make a tiny greenhouse and stock it full of plants for just $50. However if you want to spring for a solar panel, car battery and pump then you can go the whole way to a full aquaponics set up. …

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Energy

US Army speeds up move off-grid

The recently unveiled Army Energy Initiatives Task Force has launched its most ambitious project yet: a 50-megawatt biofuels power plant on Schofield Barracks, Hawaii.
Army and Hawaii Electric Company (HECO) officials said talks about the plant are in the early stages, and the two sides are working on a memorandum of understanding regarding the project. Army officials said the service typically would prefer to lease the land from HECO for the plant and buy some of the power it produces from the utility company. In that case, HECO would build and operate it.
Marine Corps Base Hawaii, known as K-Bay, has a goal of being off the grid by 2015 and wants to build another massive biofuels power plant that would be opened by that year on a budget of $50m. Other details are not immediately available.…

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Food

Vancouver preppers get their own store

For Vancouver residents who want to eliminate the global industrial food complex from their diet, help is on the way. Rick Havlak’s Homesteader’s Emporium, is a new store set to open in June servicing aspiring beekeepers, permaculture growers, home brewers, cheesemakers, disaster survivalists, backyard egg farmers, and front porch food growers will find equipment, ingredients and tools as well as practical advice.
The 1,700-square-foot store-front will offer a range including beehives and honey extractors, chicken coops, cider presses, food dehydrators, vertical small-space growing systems and home cheesemaking supplies for what Havlak believes is a burgeoning market of organic food purists, sustainable lifestylers and post-apocalyptic preppers.…

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Food

Williams-Sonoma move into urban homestead market

Urban homesteading, growing or raising a portion of your own food, has become so fashionable that upscale cookware company Williams-Sonoma introduced the Agrarian collection, a line of tools and supplies for activities ranging from beekeeping to cheese making, delivered to 75 countries.

Photos of gardening beds thick with leafy greens, heirloom chickens strutting around picturesque coops and shiitake mushrooms growing on a log make the homesteading life look beautiful and delicious, while also playing down the hard-work aspect of these chores-turned-hobbies. Copper gardening tools are so shiny and pretty they seem more like rustic decorations for a farm-to-table restaurant than tools for working in the dirt.…

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