Cooking from scratch
Cooking and eating are two (of many) pleasures in life for me, I learned how to cook from watching my mother who was a fantastic cook. She could take just a few basic ingredients and make a meal fit for a king. I remember pushing a kitchen chair up to the counter and standing on it so I could see and help my mother cook. My first dish that I made all by myself was scrambled eggs, standing on a kitchen chair to reach the stove top, of course my mom was right there, but she let me do everything myself, I was so proud of that plate scrambled eggs.
My mother cooked everything from scratch, we never had boxed or pre-prepared anything, I will admit that I was a bit jealous of my friends who ate TV dinners from foil trays, they ate macaroni and cheese from the blue box, and white bread from plastic bags, I thought we were just too poor for such luxuries. Little did I know how lucky we were to have a mom who was talented in the kitchen. Once I was older I discovered just how tasteless that institutional food really was and appreciated my mother’s skills all the more.
One thing I learned from my mom was how to cook without having a recipe to follow, I call it “cooking by the seat of my pants”, I know how to follow a recipe, but I also know how to tweak a recipe, how to make it even better, how to substitute ingredients and best of all, how to make up my own recipe for the things I want. A few benefits of cooking for yourself is it’s usually more frugal, another reason is you know what is going into your food, no mystery ingredients (or ones you can’t pronounce) and best of all, it’s often tastier.
The other day at the grocery store, I purchased a package of English muffins, there were only 6 in the package, they were tasty but rather expensive. We quickly ate them over a matter of 2 mornings. I decided I wanted to make some, I had made them before, I know there are 2 different methods, one is to make a dough, roll it out, cut out the rounds, allow them to rise and grill until cooked on both sides. The other is the batter method, where you make a thick but pourable dough, I already knew I preferred the batter method as that results in English muffins with the nooks and crannies.
I searched through many recipes online but couldn’t find one that I wanted to use, so I just made one up. It’s not difficult, I poured some milk into a pan, added some butter, sugar and salt, I warmed it up until the butter melted (but not too hot), removed from heat, added …
