April 24, 2014

Roger Phillips, author of a new book on foraging, shares his top 10 springtime finds and throws in four recipes that combine them to best effect for your springtime dinner parties.

1. Sea beet (Beta vulgaris)

The parent of Swiss chard and beetroot, this is common on pebbly beaches just above the tide line. Perfect in soups or as a vegetable in place of spinach.

2. Dandelion (Taraxacum officinale)

Sprinkle on salads and eat raw…