Food
Fall vegetable garden
Many of the same guidelines apply for fall gardening as spring gardening. The site for the garden needs to have a water source, full sun and well-drained soil.
The timing of the planting is important: Use a garden guide that is based on the first average killing frost date – ours is Nov. 16. Based on days to maturity, you can calculate back to when a vegetable needs to be planted.
Some of our vegetables have cold tolerance and will survive even if the temperature drops below 32 degrees. These frost-tolerant vegetables include beet, broccoli, Brussels sprouts, cabbage, carrot, cauliflower, chard, collard, garlic, kale, lettuce, mustard, onion, parsley, spinach and turnip.
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August 16, 2013
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