Low Energy pasta…..
Another great recipe from Corey Naughton
Pasta is a wonderful thing to us off-gridders. Long storage life, high in carbs, you can make it at home, and you can add just about whatever is handy to have a delicious meal in no time.
There is a dark side to pasta however … That dark side … is ENERGY.
Pasta requires a long period of boiling in order to turn it from an inedible stick into a tender slippery string. That sustained boiling requires large amounts of energy. You may be using energy from your solar panels … You may be using energy from burning wood or propane … But, at the end of the day you are expending your valuable resources. Resources that cost money to initially procure and replenish. Resources that could be better spent on making dessert ;-)
What if I told you there’s another way?
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