March 31, 2013

There are 3 main ways of preserving meat, freezing, drying and canning, I’m sure there are a few more ways but those are the main ways we do it. Freezing meat is probably the most common method, the problems with freezing meats are if you leave it in your freezer for too long, especially if it’s not property packaged, you will find a nasty case of freezer burn when you open the package. There is also the risk of losing what is in your freezer if there is a power outage or your freezer fails. Today we will talk about preserving one of the cheapest meats, ground beef.