Off-Grid Food Part 3 – Cheese
Corey Naughton’s new Cheese-making recipe
Little Miss Muffet sat on a tuffet – Eating her curds and whey, – Along came a spider, – who sat down beside her – And inquired as to if she had used Corey’s cheese making recipe …
Now I know what you’re thinking … I’ve been ranting in my recipes how storing oils is difficult and producing your own is not a viable option for many. So how can I come out with a recipe on cheese making while keeping things “long term food storage” friendly?
Well, sit back and relax my baby birds because I’m going to feed you. This recipe will demonstrate how you can make cheese from dehydrated milk.
But first, a word on equipment. As anyone who’s spent a few years off-grid can tell you “Quality equipment means everything”. While cheap equipment can typically get the job done, you’ll quickly find that (a) not having the right tool and (b) not having a quality tool … Will catch up to you. Cheese making is one of those things that really requires quality tools…
