May 19, 2012


Vancouver preppers get their own store

For Vancouver residents who want to eliminate the global industrial food complex from their diet, help is on the way. Rick Havlak’s Homesteader’s Emporium, is a new store set to open in June servicing aspiring beekeepers, permaculture growers, home brewers, cheesemakers, disaster survivalists, backyard egg farmers, and front porch food growers will find equipment, ingredients and tools as well as practical advice.
The 1,700-square-foot store-front will offer a range including beehives and honey extractors, chicken coops, cider presses, food dehydrators, vertical small-space growing systems and home cheesemaking supplies for what Havlak believes is a burgeoning market of organic food purists, sustainable lifestylers and post-apocalyptic preppers.

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