Hello everyone, Pekoe is doing just fine, she is getting 2 daily doses of a liquid antibiotic, she doesn’t fight me about taking it though I suspect it’s not her favorite thing in the world…

Now on to more fun stuff, I am always looking for easy ways to make foods from scratch, one of my favorite foods is noodles, yes, they are cheap and easy enough to buy from the store, but what if you want to make something that calls for noodles, and you are out of noodles? What if going to the store is out of the question? Well, I ran across an easy recipe for egg noodles, they are made with just a few ingredients that most of us will have around the house, who doesn’t have regular flour, eggs, salt and water??? The best part is you do not need any fancy equipment. I do own (and use) a pasta machine, one of those little gadgets that you clamp to the table and crank, crank, crank your pasta dough through, I love mine! I use it for other things besides pasta, I have been known to make tortillas with it too…

The pasta machine is NOT necessary to make this recipe. Here is where I got the recipe from and a copy of the recipe:

https://www.associatedcontent.com/article/470394/how_to_make_homemade_egg_noodles.html?cat=22

It has been brought to my attention that the article that I copied and pasted here, might not actually be copyrighted by the author who wrote it, when she published it to Associated Content, it became their content, and even through I gave a complete link to the site and a prompt to visit it, in order to be ethical, I will have to remove the majority of this message, I will leave the recipe (re-written to avoid any copyright issues), please visit the link to see the entire message, it’s worth reading.

Homemade Egg Noodles

4 eggs
2 cups all purpose flour
1 tsp salt
1/8 cup of water

You will need a cutting board, a deep mixing bowl, a fork, a large serrated knife and a rolling pin. Get some newspapers or brown paper bags for drying the noodles.

These measurements are approximate, with any dough, you will need to go by the feel of the dough.

Break the eggs into a bowl, whip them with your fork, add the water and salt, mix well. Add 1 cup flour and stir until blended. Stir in the rest of the flour a little at a time until the dough pulls away from the sides of the bowl. You